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The must obtained from the gentle pressing of the grapes ferments in steel containers at a controlled temperature of 30 degrees Celsius
A sparkling wine made with a blend of the first pressings of Chardonnay
It closes with persistent hints of prune and black cherry
It’s intense on the nose
around whose vast territories they started growing vines
puglia bianco d alessano igt 2024 polvanera W4-5-20-1-sconto20 The must obtained from theSolfiti Acciaio Fresco Fruttato Monovitigno Sapido Italia Aperitivo Cena tra amici Biologici Puglia Crostacei Primi di pesce Bianco
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