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HOW TO RESERVE
we believe in transforming leftovers into something beautiful
Baked in our Filipino microbakery
Made with nutrient-rich sourdough discard—a byproduct of our naturally fermented sourdough process—it retains the beneficial bacteria our bodies love
we let the fruit shine — balanced by chunks of Belgian chocolate for richness
Dutch Apple Pie on Sourdough Crust (baked) sourdough Philippines HOW TO RESERVEOur Dutch Apple Pie on Sourdough Crust is a warm, cinnamon spiced tribute to traditional bakingcrafted with intention and Filipino soul. Each pie features five layers of thinly sliced Fuji apples soaked in a spiced cinnamon glaze, cradled by a golden crust made from sourdough discard. This tangy, good bacteria rich byproducttypically thrown out when feeding a naturally leavened sourdough starteris transformed into a nutrient dense, flavor forward