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Kala Namak: With a faintly sulphurous and smokey flavour
The young peppercorns are harvested and processed before maturity to offer a variety of mild and fresh flavour combinations
Carolina Reaper was certified as the world’s hottest chili pepper by the Guinness World Records on August 11
to yield a savory varietal with abundant amino acids
picocrocine (>80) and safranal (>30) and low levels of humidity (<7%)
Kampot Peppercorns Set 120g: Black, Red and White red salt Kala Namak: With a faintlyKampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage species preservation. Black Pepper: With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes. Red Pepper: Less spicy than black pepper, this pepper delivers powerful and fruity aromas, with
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