Meiso Ceremonial Matcha (100g) – Gold Award Japanese First Harvest Usucha ritual How to Prepare Your Usucha

How to Prepare Your Usucha Ritual

Hold the bowl in both hands before the first sip

Their tradition is Mino-yaki — a ceramic style recognised as one of Japan's great regional kiln traditions for over 400 years

the clay vitrifies — fusing into a dense

adjusted to your taste — builds a more intuitive practice

Meiso Ceremonial Matcha (100g) – Gold Award Japanese First Harvest Usucha ritual How to Prepare Your UsuchaJapanese Ceremonial Grade Matcha Blend Namisan's Meiso Matcha is from Kyushu Island, Japan, delivering smooth umami, high L theanine content, and zero bitterness. Shift from the morning hustle to a deliberate, stone ground ritual that honours your need for presence. First Harvest: Handpicked exclusively from young, shade grown leaves in Kyushu for a vibrant, non bitter profile. Complex Cultivar Blend: A meticulous fusion of Okumidori, Yabukita,