Rice | Bora Sticky - Straight From The Brahmaputra Valley Farms - USDA Organic – BOR-NOI ORGANICS – 1000gm withoutbarcode with a higher vitamin &

with a higher vitamin & mineral content than both white or brown rice

Ideal for Insulin-Dependent Diabetes Patients:

natural farming practices

Turmeric imparts vibrant yellowish colors to curry dishes

Antiseptic and Anti Inflammatory Properties

Rice | Bora Sticky - Straight From The Brahmaputra Valley Farms - USDA Organic – BOR-NOI ORGANICS – 1000gm withoutbarcode with a higher vitamin &The natural breakfast cereal. Amongst a rich variety of sticky rice in Assam, Bora Saul as it is locally known, is considered to be very soft in cooking consistency. It is very sticky and is used for traditional preparations like Pitha, Hurum, Chunga Chaol etc. Rice with amylose content of around 15% is known as chokuwa in vernacular. Consumed best as morning breakfast and evening snacks with curd milk and jaggery. How to cook: Pitha: Grind it in